KHVANCHKARA

Classification: Naturally Semi-Sweet Red
Region:Racha
Sub-region:Ambrolauri
Microzone: Khvanchka PDO
Grape: Aleksandrouli and Mujuretuli
Grapes Harvest source: All of grapes are bought from local economies
ABV: 11,5%
Serving Temperature: +12°C + 15°C
Storage Temperature: +5°C +20°C
Aroma: The wine has a dominant character of red and black berries, delicate floral and slightly of sweet spicy notes.
Taste: The palate mirrors the aroma notes. It has good balance of sweetness and acidity, texture is smooth and round
Food pairing: The wine is a good accompaniment to ham, slightly spicy food, pork, fruits, and desserts
Vintage:2023
Vol: 0.75L